On your recent visit to the doctor, did you have a conversation about those Fish Oil supplements you’ve been taking to help with the cholesterol issues you have? No? Well, neither did I. It pays to actually keep up with the latest news on this health stuff. It is true that eating fish has health benefits. However, until recently, it was thought that fish based supplements are also a good thing to take for this.
- In the future, you may want to think about who is coming to dinner with you.
- Supplements for cholesterol issues usually contain Omega-3 fatty acids (polyunsaturated oils). Omega-3 fatty acids are also available by eating fish like salmon, sardines, mackerel.
- It is suggested that people who eat these types of fish two or more times a week may have fewer issues with heart attacks, strokes, and cardiovascular deaths.
- Some of the benefits of eating fatty fish 2 or 3 times a week are: lower heart rate and blood pressure; and improved function of blood vessels, for example.
Now it turns out that those studies, which were done 15 years ago, and reported that fish oils/fish eaters, could lower the risk of heart disease, may not be the only studies to consider. It may be some other factors/characteristics; for example, eating less meat, healthier lifestyles etc., could be contributory factors as well.