This is a continuation of the SPF and skincare question. Some of you may have listened to my summary on this topic at my Judith Guerra Wellness Connections Podcast on Spotify. This post provides details for you on where you can find the tools you need to participate in a well-being program for your skin.
I happen to think men believe that women spend way too much time on their skin/beauty regimens, which could be true (LOL).
What some men may not know is that by age 50 men are more likely than women to develop melanoma. And, that number continues to increase. (At age 65, men are 2 times more likely as women the same age to get Melanoma). At the age of 80 it is 3 times more likely. The research facts reveal Melanoma is harder on men. Melanoma strikes men harder – AAD
I can actually confirm that none of the men I know use SPF. If you are a man reading this post – do you? On a walk recently, I asked a neighbor, whom I see often, whether he had on SPF – he quickly admitted he did not. In addition, he did not have on a hat. This man is about 65-70 years old. I suggested he may want to consider using an SPF. He promised he would. As I said, The research shows that at his age he is 2 times more likely than a woman to develop melanoma. According to the AAD: 1 in 5 Americans will develop skin cancer in their lifetime.
In addition, Melanoma is more than 20 times more common in whites than in African Americans. Overall, the lifetime risk of getting melanoma is about 2.6% (1 in 38) for whites, 0.1% (1 in 1,000) for Blacks, and 0.6% (1 in 167) for Hispanics.
Although skin cancer is less prevalent in the black community than in the white population, when it does occur among people of color, it tends to be diagnosed at a later, and more advanced, stage.
After one year fighting the onslaught of the COVID-19 pandemic, we are ready to once again return to activities outside of our homes. I checked what steps we should consider taking to protect our skin. In addition, what support systems are available to help us determine if any change(s) to our skin have occurred during this stressful period.
You can listen to my Podcast on Spotify, which will give you a summary of my upcoming blog post. Spotify is a free app, that you can download on your mobile device, from the Google Play or Apple app store. You can also download the app to your desktop computer.
Later this month, I will post” What have you done for your skin lately?” with detailed information and links on my livingsenior.me blog. This will give you an opportunity to explore on your own how to keep your skin looking and feeling well.
I look forward to continuing sharing these well-being conversations and ideas with you. Let’s stay connected.
Integrative Medicine is often referred to as a way of “complementing” our wellness regimen by enhancing our body, mind and spirit experiences. What does that mean?
First, Integrative Medicine is not to be considered a “substitute for conventional medicine”. However, it can help with treating your well-being by “adding” to your regular medical program.
Second, some complementary/integrative methods are: Aromatherapy, Music Therapy, Acupuncture, Meditation, and Dietary Supplements. Living Senior has posted articles on these topics in the past: Links to My Other Posts | livingsenior.me
Third, let’s explore some ideas that can help with our wellness regimen, which are considered complementary.
How do you know if the food in your refrigerator, which has an expiration date on it, can still be used by you for a safe meal?
It is often confusing about how long it is safe to eat an item after the “sell by date”. I understand that it is defined for the store retailer. I know to purchase the freshest item. What should I do if I purchased the item long before the “sell by date” – but I did not use it – Now what?
Lindsay Backer, a registered dietitian and food safety expert advises that if it is meat, it is not recommended to go much beyond the sell by date. The U.S Department of Agriculture (USDA) advises to use or freeze beef, veal, pork, and lamb products with a “Sell-By” date within 3 to 5 days of purchase. Fresh chicken, turkey, ground meat, and ground poultry should be cooked or frozen within 1 to 2 days of purchase.
Web MD has other recommendations that we can use to help us decipher how to manage getting the best freshness from our food purchases and making sure not to waste the food we buy.
* “Best if used by (or before)” date: Refers to quality not safety. * “Use by” date: Last date at peak quality (by manufacturer). *Milk is ok up to one week after “Sell By” date. *Eggs purchased before “Sell By” date are ok 3-5 weeks after.
You may have noticed that LivingSenior.me has a new look. Considering the Pandemic, my post ‘conversations’ going forward will include some interesting outcomes of this fundamentally altering period in our lives. Frankly, in my opinion, among other results, it may have brought more ‘connectedness’ and human kindness towards each other. Families have had to be more creative in their togetherness; neighbors are reaching out to each other; often, people want to help each other. Politics have become more prominent to our conversations. Namely, we cannot take our freedoms and livelihoods, or health for granted. I also consider the display of compassion for each other a good thing for our human society.
For this issue, I would like to call your attention to the Blogroll of my favorite websites. Recently, I became more acquainted with Maria Shriver’s Sunday Paper. I encourage you to put reading it on your “To Do” list. It is an A+ online newspaper. Here’s a link to read about Maria Shriver, and to see what she has to offer with her positive ideas, compassionate thoughts and suggestions for our WellBeing during this period and beyond. Just click the link. https://mariashriver.com/mystory/
As we are continually confronted with the challenge of Covid19 worries, that impact our lives, I am sure we could all use a ‘Time-Out’ – in a positive way.
Research reveals that play as adults can help us to get some relief from our responsibilities, and find ways to manage the stress we feel. Not only will it be good for you, but if you have children, it can be a way to connect and relieve stress for them as well. Worth thinking about? The school year will begin shortly in a format that some of us have not quite figured out how to handle, and to bring ‘normalcy’ to our work and school days. Maybe what we need is a little relief to help us cope through this period. Below are some sources, which discuss various options and suggestions for placing ‘play’ in your life.
One of my New Year’s resolutions is to focus more attention on what type of groceries I am purchasing. In addition, I want the recipes I make to be creative, tasty and healthful. My grandmother cooked what could be called ‘soul food’, which was always delicious and she was healthy all her life. She lived to be 94 years old. My grandmother was not the only person I know of who lived a long life and ate things like collard greens, macaroni & cheese, biscuits. I also remember her having a garden, where she grew all kinds of vegetables and from which she used to cook her dinner. I actually don’t recall her using a lot of fertilizer on the vegetables she grew.
Recently, I treated myself and bought the TV Chef Carla Hall’s Soul Food cookbook. I trusted that when I have seen her on TV she is always doing the right thing by food. It’s tasty and the ingredients are the best she can find for the occasion. She is creative. Often, when she’s cooking a version of ‘soul food’, Carla makes it a point to prepare her food lighter – by cutting calories – and cutting out fat. This is how she was trained to cook by her grandmother; and, her grandmother was a dietitian at a hospital. What better way to learn how to cook ‘good-for-you-soul food’? Exciting! Continue reading →